German Hersbrucker Pellet Hops

Similar to traditional Noble hops with its low Alpha Acidity, Hersbrucker should be use as an aroma hop. Brings note of fruit, spice, and some floral notes to the aromatics of the beer. Used in a large number of German beer styles.

Alpha Acidity: 1.5% - 3.5%

Styles Used:Pilsner, Marzen, Weizenbock, Altbier, Wheat Ales