Lallemand Koln Kolsch-Style Ale Yeast

LalBrew Köln is ideal for brewing traditional Kölsch-style beers & other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a B-glucosidase enzyme, Köln can promote hop biotransformation & accentuate hop flavor & aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

 

Type: Ale Yeast

Flocculation: Medium

Minimum Fermentation Temperature: 59°F (15°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: 9% ABV