Lallemand New England East Coast American Ale Yeast

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation & accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales

 

Type: Ale Yeast

Flocculation: Medium

Minimum Fermentation Temperature: 59°F (15°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: 9% ABV