Maris Otter (Crisp)

A popular choice among English Brewers for the rich biscuit like flavor. Used in pale ales, bitters, porters, IPAs, stouts, barelywines, and Scotch Ales. Efficient run off and great yields make it a choice malt for English styles. Excellent for infusion mashing; use up to 100%

 

Lovibond: 1.6