Mt. Hood Pellet Hops

Mt. Hood is a descendant of the Hallertau family of hops. Low Alpha Acidity typically regulates this hop to an aroma addition. Adds notes of floral and slight sweetness to flavor and aroma.

Alpha Acidity: 4.0% - 8.0%

Styles Used:Hefeweizen, Pilsner, Stout, California Common, Cream Ale