Safale K-97 German Ale Yeast

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Great for Kolsch. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel.

Type: Ale Yeast
Attenuation: Medium
Flocculation: High
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 68°F (20°C)