White Labs WLP300 Hefeweizen Yeast

This famous German yeast is used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Wheat Yeast

Minimum Attenuation: 72%

Maximum Attenuation: 76%

Flocculation: Low

Minimum Fermentation Temperature: 68°F (20°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: Medium