White Labs WLP590 French Saison Ale Yeast

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular Saison strain in the White Labs Tasting Room.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast

Minimum Attenuation: 73%

Maximum Attenuation: 80%

Flocculation: Medium

Minimum Fermentation Temperature: 69°F (20°C)

Maximum Fermentation Temperature: 75°F (24°C)

Alcohol Tolerance: Medium